Quinoa taboulé

I´m beginnig to get acostumed to quinoa in all its variants: red quinoa, white quinoa…It´s a good substitute for cus-cus, and it can be cooked as a sweet or as a normal dish.
This taboulé salad admits a lot of variations: you can add orange juice instead of lemon juice, add red/green pepper… to everyone´s taste. [...]

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